Sagar Restaurant & Takeaway

Medium. Premarinated and barbecued chicken cubes with a delicious blend of fresh cream, almonds and coconut, made into a rich but mild and sweet dish

Medium. Large king prawns premarinated and barbecued made with a delicious blend of fresh cream, almonds and coconut, makes it a rich, mild and sweet dish

Mild. Chicken breast cooked in a rich aromatic sauce using fresh tomatoes, onion, pan simmered with rich cream and butter sauce

Mild. For the milder of spices and palates, a sublime blend of flaked coconut in a rich creamy sauce and freshly ground spices

Medium. A classic rice dish stir fried with onions and fragrant mild spices, with sultanas and nuts and with a medium strength vegetable sauce. All biryani dishes are served with medium strength veg sauce

Medium. A dish cooked very slowly with a medium sauce, finely chopped capsicum and large onions which are lightly softened, a perfection of whole spices are added for a mouth watering taste

Medium. A medium spiced curry with an amazing blend of aromatic spices cooked with onions and tomatoes

Medium, hot. Originally only lamb based, this is an exclusive dish, with the extensive use of tomatoes bursting with beautiful flavours

Hot. Consisting of tomatoes and our very own strong irresistible spices, carefully chosen coriander added for an exquisite taste

Very hot. Prepared using only the finest fresh hot green chillies to intensify the flavours, meticulously chosen spices added with onions and green capsicum give this already popular dish a distinguishing aroma and taste

Papadum, sagar chutney, tandoori chicken tikka starter, sheek kebab starter, hoppers starter, chicken tikka masalla main, lamb bhuna main, bombay aloo main, pilau rice, naan, ice cream and coffee

Papadum, chutney, onion bhaji starter, khumbi starter, breaded khumbi starter, vegetable bhuna main, chana rogan josh main, saag aloo, khumbi rice, ice cream and coffee

Poppadum, keema rice, peshwari naan, tandoori chicken, chicken tikka masala, lamb rogan josh, chicken bhuna, tikka korma, jalfrezi prawn, aloo gobi

Traditional thin indian crisp

Hot. Traditional spicy thin indian crisp

Hot. Finely diced onion with ripe tomatoes

Comes with the following - mango chutney, red sauce, red onion, green onion, ground coconut, mint sauce

Hot. Finely diced onion with sagar chutney

Mild. Fermented whole milk yogurt sprinkled with cumin powder, tradition in every Indian home with choice of cucumber or onion

Hot. Choice of mixture of indian pickle

Hot. Choice of mixture of indian pickle

Hot. Choice of mixture of indian pickle

Medium. Fresh onion, tomatoes and cucumbers with coriander and lemon juice seasoned with salt and olive oil

Very hot. With warm naan bread

Medium. Blend of lentils, mixed spices, paprika and cayenne pepper, blended with vegetable stock and cream, garnished with fresh coriander

Medium. Strips of chicken stir fried with spices and tossed gently with onion and sweet capsicum with fresh green chilli

Hot. Marinated and barbecued diced chicken cooked with fresh green chilli and spicy spices garnished with coriander and sweet and chilli mixture complimented with a garlic bread

Chicken pieces marinated and barbequed, topped with melted cheddar cheese.

Medium. Minced chicken cooked with sweet tomato, finely chopped onions and selected spices with coriander and chat massalla, served onto a crisp light whole wheat bread

Medium. Breast of chicken pieces marinated consistently in yoghurt and spices then gently barbecued

Medium. Breast of chicken on the bone, marinated consistently in yoghurt and spices then gently barbecued

Mild. Delicate breast of chicken pieces coated in a sagars very own crisp batter then deep-fried

Chicken in garlic butter.

Very hot. Premarinated and barbecued chicken pieces cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Mild. Crisp rice pancakes filled with finely diced chicken with a mild spice

Duck barbequed in tandoori spices.

Chicken in garlic chat masala.

Hot. Strips of lamb stir fried with spices and tossed gently with onion and sweet capsicum with fresh green chillies

Very hot. Tender pieces of meat mince, marinated tandoori style, skewered and gently barbecued

Very hot. Crisp croquette of spiced minced meat, gently grilled

Medium. Lamb on the bone, marinated in delightful spices, barbecued in the clay oven

Medium. Diced lean lamb pieces marinated consistently in yogurt, lemon and delicate spices, gently barbecued

Medium. Delicate pastries filled with spicy meats, deep-fried

Medium. Brought together to complement each other, a mixture of sheek kebab, chicken tikka, lamb tikka and onion bhaji

Medium. Spicy minced meat stuffed with cheese melts

Medium. Large king prawns, peeled and pre barbecued, cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Very hot. Large king prawns, peeled and cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Very hot. Small prawns, peeled and cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Medium. Large king prawns, peeled marinated tikka style and gently barbecued in a clay oven

Mild. Large king prawns peeled and cooked with unsalted utter, blended garlic, parsley, lemon and infused with hand selected spices

Hot. Marinated in barbecued king prawns, finely sliced with green and red peppers, onions, khumbi and fresh green chillies, stir fried in a light sauce

Ask for availability. Spicy sea bass softly tossed in the grill with fresh herbs and garlic then sprinkled with codriander

Medium. Delicate fish pieces coated in sagar very crisp batter then deep-fried

Medium. Fish pieces marinated consistently in yoghurt, lemon and delicate spices then gently barbecued

Medium. Finely sliced onions mixed with sagars spices then deep-fried

Medium. Light pastry filled with assorted vegetables then deep-fried

Medium. Indian cheese prepared in the clay oven after being soaked in various spices and marinated, a customary dish for vegetarian

Mild. Whole button khumbi coated in breadcrumbs and served with garlic dip

Mild. Flat button khumbi cooked with unsalted butter, blended garlic and parsley, lemon and infused with hand selected spices

Medium. Chick peas cooked with sweet tomato, finely chopped onions and selected spices with coriander, served onto a crisp light whole wheat bread

Medium. Diced khumbi and cooked with sweet tomato, finely chopped onions and selected spices with coriander, served onto a crisp light whole wheat bread

Medium. Beautiful pieces of chicken breast, cut into small succulent cubes marinated delicately in yoghurt, lemon juice, selected spices then roasted in a clay oven

Medium. Extremely tender pieces of lamb, cut into small succulent cubes, marinated delicately in a yoghurt sauce, lemon juice and specially selected spices then roasted in a clay oven

Medium. Large king prawns peeled and left to marinate in the yoghurt sauce, infused with delicate spices and finished to roast in a clay oven

Medium. Pieces of luscious chicken, cooked on the bone in the hot clay oven, after a gentle infusion of sagars spices and yoghurt

Medium. A trio of exquisite tandoori flavours including chicken tikka, lamb tikka, king prawn tikka and shish kebab, a sensational mix

Medium. Unlike the sagar shaslik this customary dish is prepared in the clay oven after being soaked in various spices, this gives the dish its traditional dry taste

Medium. Unlike the sagar shaslik this customary dish is prepared in the clay oven after being soaked in various spices, this gives the dish its traditional dry taste

Hot. Chicken marinated in spices, barbecued slowly under the grill giving it a tender succulent taste, with soften onions and peppers and herbs, topped with fresh coriander and green chillies

Medium. Paneer is prepared in the clay oven after being soaked in various spices and marinated, a customary dish for vegetarians

Medium. Premarinated and barbecued chicken cubes with a delicious blend of fresh cream, almonds and coconut, made into a rich but mild and sweet dish

Medium. Tender pieces of lamb premarinated and barbecued, made with a delicious blend of fresh cream, almonds and coconut, makes it a rich, mild and sweet dish

Medium. Large king prawns premarinated and barbecued made with a delicious blend of fresh cream, almonds and coconut, makes it a rich, mild and sweet dish

Very hot. Pre marinated and barbecued chicken cubes with a delicious blend of fresh cream, almonds and coconut, made into a rich but mild and sweet dish, we have infused hot

Medium. Large king prawns carefully spiced and cooked thoroughly in their shells, bring an immense depth of flavour with a blend of infusion herbs and spices

Medium, hot. Pieces of chicken marinated off the bone tandoori style, cooked slowly together with minced chicken and mixed with coriander and spices

Medium. Pieces of chicken cooked off the bone, stir fried with rice in a tandoori style with added flavours of chick peas, roasted garlic and tomato juice, served with our own medium strength vegetable sauce

Mild, ask for availability. Fresh sea bass, grilled in light spices, seasoned with cumin seeds and fresh mint, served on a thick sauce, prepared with onions and tomatoes, garnished with coriander

Medium, mild. Five different spices cooked with off the bone chicken/lamb tandoori, in a creamy masala sauce with garlic, tomato and ginger

Medium. A mixture of different barbecued meats cooked in rice and sultanas served with a vegetable sauce

Mild. For that sweeter taste, our chef has created this very delicate dish with light creamy yoghurt and fresh grounded almonds

Medium, hot. Strips of chicken stir fried with capsicum and sweet tomatoes with fresh grounded spices in a medium to hot strength flavour

Medium, hot. This unique dish is cooked with ground spice and dried red chillies and diced onion and sweet peppers caramelised to create a sweet and hot flavour

Medium. Slightly hot dish, sliced garlic, onion, ginger and tomato puree sizzled pan cooked with mint bringing an unique flavour of spicy minty taste

Mild. Chicken breast cooked in a rich aromatic sauce using fresh tomatoes, onion, pan simmered with rich cream and butter sauce

Medium, hot. A favourite of sweet, sour and hot curry lovers, this dish is cooked in three different mixtures of lentils, garlic and squeeze of lemon with grounded chillies

Medium. Chicken marinated then slow cooked in sagars favourite spices and topped with fried onions

Medium, hot. A north originated chicken dish which uses the finest spices and sizzled in garlic and flavoured with sweet tomatoes and onion and sweet chilli sauce

Mild. Chicken cooked with diced onion and tomato puree and whole cashew nuts topped with a light creamy sauce, served with light soft bread

Medium. Slither of garlic and fresh ginger and coriander cooked with onions and added with balti spices, specially garlic and ginger lover dish

Medium. Garlic and ginger crushed with chillies pan fried with onion slow cooked adding bengal spices to create a dish with full of flavours

Medium. Chicken or lamb tikka cooked with sweet pimento and cinnamon, braised together with softened onions and capsicum, an infusion of flavours are added with some chopped tomatoes for a luscious taste

Medium, hot. Mango chutney, ground green chillies mixed with our very own spices which give a sweet and hot flavour

Medium. Lightly spiced with onions tomatoes, herbs and spices, cooked with fresh spinach, sprinkled with coriander

Very hot. Cooked in a hot naga chilli sauce with fresh tomatoes and onions, sprinkled with fresh coriander

Very hot. A very hot spiced sauce cooked in coriander herbs and spices with beautifully picked fresh green chillies

Medium. This unique dish is cooked with fine mince meat with any of the above meat or seafood with tomatoes and herbs and spices

Medium. A traditional tangy curry dish with blended Indian spiced pickle

Medium. Strips of chicken stir fried with spices and tossed gently with onion and sweet capsicum with fresh green chilli

Hot. Marinated and barbecued diced chicken cooked with fresh green chilli and spicy spices garnished with coriander and sweet and chilli mixture complimented with a garlic bread

Chicken pieces marinated and barbequed, topped with melted cheddar cheese.

Medium. Minced chicken cooked with sweet tomato, finely chopped onions and selected spices with coriander and chat massalla, served onto a crisp light whole wheat bread

Medium. Breast of chicken pieces marinated consistently in yoghurt and spices then gently barbecued

Medium. Breast of chicken on the bone, marinated consistently in yoghurt and spices then gently barbecued

Mild. Delicate breast of chicken pieces coated in a sagars very own crisp batter then deep-fried

Chicken in garlic butter.

Mild. Crisp rice pancakes filled with finely diced chicken with a mild spice

Duck barbequed in tandoori spices.

Chicken in garlic chat masala.

Hot. Strips of lamb stir fried with spices and tossed gently with onion and sweet capsicum with fresh green chillies

Very hot. Tender pieces of meat mince, marinated tandoori style, skewered and gently barbecued

Very hot. Crisp croquette of spiced minced meat, gently grilled

Medium. Lamb on the bone, marinated in delightful spices, barbecued in the clay oven

Medium. Diced lean lamb pieces marinated consistently in yogurt, lemon and delicate spices, gently barbecued

Medium. Delicate pastries filled with spicy meats, deep-fried

Medium. Brought together to complement each other, a mixture of sheek kebab, chicken tikka, lamb tikka and onion bhaji

Medium. Spicy minced meat stuffed with cheese melts

Medium. Large king prawns, peeled and pre barbecued, cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Very hot. Large king prawns, peeled and cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Very hot. Small prawns, peeled and cooked with sweet tomatoes, finely chopped onions and selected spices with coriander and chat masala, served onto a crisp light whole wheat bread

Medium. Large king prawns, peeled marinated tikka style and gently barbecued in a clay oven

Mild. Large king prawns peeled and cooked with unsalted utter, blended garlic, parsley, lemon and infused with hand selected spices

Hot. Marinated in barbecued king prawns, finely sliced with green and red peppers, onions, khumbi and fresh green chillies, stir fried in a light sauce

Ask for availability. Spicy sea bass softly tossed in the grill with fresh herbs and garlic then sprinkled with codriander

Medium. Delicate fish pieces coated in sagar very crisp batter then deep-fried

Medium. Fish pieces marinated consistently in yoghurt, lemon and delicate spices then gently barbecued

Medium. Finely sliced onions mixed with sagars spices then deep-fried

Medium. Light pastry filled with assorted vegetables then deep-fried

Medium. Indian cheese prepared in the clay oven after being soaked in various spices and marinated, a customary dish for vegetarian

Mild. Whole button khumbi coated in breadcrumbs and served with garlic dip

Mild. Flat button khumbi cooked with unsalted butter, blended garlic and parsley, lemon and infused with hand selected spices

Medium. Chick peas cooked with sweet tomato, finely chopped onions and selected spices with coriander, served onto a crisp light whole wheat bread

Medium. Diced khumbi and cooked with sweet tomato, finely chopped onions and selected spices with coriander, served onto a crisp light whole wheat bread

Medium. Beautiful pieces of chicken breast, cut into small succulent cubes marinated delicately in yoghurt, lemon juice, selected spices then roasted in a clay oven

Medium. Extremely tender pieces of lamb, cut into small succulent cubes, marinated delicately in a yoghurt sauce, lemon juice and specially selected spices then roasted in a clay oven

Medium. Large king prawns peeled and left to marinate in the yoghurt sauce, infused with delicate spices and finished to roast in a clay oven

Medium. Pieces of luscious chicken, cooked on the bone in the hot clay oven, after a gentle infusion of sagars spices and yoghurt

Medium. A trio of exquisite tandoori flavours including chicken tikka, lamb tikka, king prawn tikka and shish kebab, a sensational mix

Medium. Unlike the sagar shaslik this customary dish is prepared in the clay oven after being soaked in various spices, this gives the dish its traditional dry taste

Medium. Unlike the sagar shaslik this customary dish is prepared in the clay oven after being soaked in various spices, this gives the dish its traditional dry taste

Hot. Chicken marinated in spices, barbecued slowly under the grill giving it a tender succulent taste, with soften onions and peppers and herbs, topped with fresh coriander and green chillies

Medium. Paneer is prepared in the clay oven after being soaked in various spices and marinated, a customary dish for vegetarians

Medium. Premarinated and barbecued chicken cubes with a delicious blend of fresh cream, almonds and coconut, made into a rich but mild and sweet dish

Medium. Tender pieces of lamb premarinated and barbecued, made with a delicious blend of fresh cream, almonds and coconut, makes it a rich, mild and sweet dish

Medium. Large king prawns premarinated and barbecued made with a delicious blend of fresh cream, almonds and coconut, makes it a rich, mild and sweet dish

Very hot. Pre marinated and barbecued chicken cubes with a delicious blend of fresh cream, almonds and coconut, made into a rich but mild and sweet dish, we have infused hot

Medium. Large king prawns carefully spiced and cooked thoroughly in their shells, bring an immense depth of flavour with a blend of infusion herbs and spices

Medium, hot. Pieces of chicken marinated off the bone tandoori style, cooked slowly together with minced chicken and mixed with coriander and spices

Medium. Pieces of chicken cooked off the bone, stir fried with rice in a tandoori style with added flavours of chick peas, roasted garlic and tomato juice, served with our own medium strength vegetable sauce

Mild, ask for availability. Fresh sea bass, grilled in light spices, seasoned with cumin seeds and fresh mint, served on a thick sauce, prepared with onions and tomatoes, garnished with coriander

Medium, mild. Five different spices cooked with off the bone chicken/lamb tandoori, in a creamy masala sauce with garlic, tomato and ginger

Medium. A mixture of different barbecued meats cooked in rice and sultanas served with a vegetable sauce

Mild. For that sweeter taste, our chef has created this very delicate dish with light creamy yoghurt and fresh grounded almonds

Medium, hot. Strips of chicken stir fried with capsicum and sweet tomatoes with fresh grounded spices in a medium to hot strength flavour

Medium, hot. This unique dish is cooked with ground spice and dried red chillies and diced onion and sweet peppers caramelised to create a sweet and hot flavour

Medium. Slightly hot dish, sliced garlic, onion, ginger and tomato puree sizzled pan cooked with mint bringing an unique flavour of spicy minty taste

Mild. Chicken breast cooked in a rich aromatic sauce using fresh tomatoes, onion, pan simmered with rich cream and butter sauce

Medium, hot. A favourite of sweet, sour and hot curry lovers, this dish is cooked in three different mixtures of lentils, garlic and squeeze of lemon with grounded chillies

Medium. Chicken marinated then slow cooked in sagars favourite spices and topped with fried onions

Medium, hot. A north originated chicken dish which uses the finest spices and sizzled in garlic and flavoured with sweet tomatoes and onion and sweet chilli sauce

Mild. Chicken cooked with diced onion and tomato puree and whole cashew nuts topped with a light creamy sauce, served with light soft bread

Medium. Slither of garlic and fresh ginger and coriander cooked with onions and added with balti spices, specially garlic and ginger lover dish

Medium. Garlic and ginger crushed with chillies pan fried with onion slow cooked adding bengal spices to create a dish with full of flavours

Mild. For the milder of spices and palates, a sublime blend of flaked coconut in a rich creamy sauce and freshly ground spices

Medium. A classic rice dish stir fried with onions and fragrant mild spices, with sultanas and nuts and with a medium strength vegetable sauce. All biryani dishes are served with medium strength veg sauce

Mild. Lentils gently braised and blended with pineapple, juice of a lime, and a mix of delicate spices, which brings a delicious combination of a sweet and sour flavours

Medium. A dish cooked very slowly with a medium sauce, finely chopped capsicum and large onions which are lightly softened, a perfection of whole spices are added for a mouth watering taste

Medium. A medium spiced curry with an amazing blend of aromatic spices cooked with onions and tomatoes

Very hot. The art of this dish is served in a distinctive sizzling hot pan, ironically called the karahi, seasoned with bay leaves, cinnamon and sagars blend of exotic spices

Medium, hot. Originally only lamb based, this is an exclusive dish, with the extensive use of tomatoes bursting with beautiful flavours

Medium, hot. A wonderful combination of hot, sour and spicy, using lentils and lemon, cooked slowly with selected ingredients to achieve a sharp distinctive flavour

Hot. Consisting of tomatoes and our very own strong irresistible spices, carefully chosen coriander added for an exquisite taste

Very hot. Prepared using only the finest fresh hot green chillies to intensify the flavours, meticulously chosen spices added with onions and green capsicum give this already popular dish a distinguishing aroma and taste

Very hot. Mixture of stimulating flavours, a half cut whole tomato and ground chillies cooked slowly with some cayenne peppers to create a tantalisingly hot but flavoursome dish

Traditional chicken roast, served with chips, peas and salad

Served with salad and chips, choose from one of the following fillings, plain or chicken or khumbi or cheese or prawn

Onion, Mushroom, Gravy, Chips and Salad.

Tiger Prawn deep fried in Breadcrumbs, Chips and Salad.

Basmati rice cooked with mild spices and fresh spinach.

Basmati rice with pieces of sweet pineapple

Basmati rice with infusion of chick peas and soft herbs

Basmati rice with the infusion of gently roasted khumbi and coriander

Basmati rice stir fried with beaten eggs and gentle spices

Basmati rice cooked until light and fluffy with minced lamb and mixed herbs

Basmati rice cooked until light and fluffy with mixed vegetables

Basmati rice cooked with fresh garlic

Beautifully perfumed basmati rice

Steamed rice

Basmati rice cooked with mild spices, fresh spinach and fresh garlic

Lamb tikka, chicken tikka, onion bhaji, vegetable samosa, vegetable breaded khumbi and sheek kebab

Light fluffy naan bread with mince meat, fresh garlic baked in our clay oven

Medium. Light fluffy naan bread filled with a spicy mince lamb filling, baked in our clay oven

Mild. Light fluffy naan bread filled with shavings of coconut and sultanas and baked in our clay oven

Light fluffy naan bread baked with fresh coriander in our clay oven

Mild. Light fluffy naan bread baked with fresh garlic in our clay oven

Light fluffy naan bread baked in our clay oven, with a cheese stuffing

Hot. Light fluffy naan bread filled with fresh chillies and garlic baked in our clay oven

Very hot. Light fluffy naan bread baked with chilli, coriander and cheese in our clay oven

Light fluffy naan bread baked in our clay oven

Soft unleavened bread

Deep-fried, puffed whole wheat unleavened bread

Chapatti dough rolled and pan baked with melted butter serve faultlessly crispy

Medium. Light chapatti dough filled with spicy meat minced, rolled and pan baked until crispy

Medium. Light chapatti dough filled with seasoned vegetables rolled and pan baked until crispy

Medium. Potatoes cooked with fenugreek leaves herbs

Medium. Softened potatoes cooked with tomatoes, herbs and spices

Medium. Lentils tempered with garlic and fenugreek leaves

Medium. Exclusive indian cubed cheese, cooked in spinach and herbs and spices

Medium. Khumbi buttons mixed with spices, cooked in tomatoes and herbs

Medium. A mixture of seasoned vegetable, cooked slowly with onions and tomatoes, garnished with spices and coriander

Cauliflower in spices, tomatoes and herbs.

Medium. Extensive use of chick peas cooked in spices, with tomatoes and herbs

Medium. Cheese and green peas cooked in spices

Medium. Freshly fried chips